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Gourmet Healthy Cooking

ID : 27611   
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The dishes are Mediterranean, Armenian, Greek, French cuisines with my personal touch and changes. All of them are low fat and low salt. The goal is to eat healthy without losing the taste and also practical and easy to prepare. The class will have a main dish and a side dish for each session. The dishes will include veggies, chicken, lean ground beef, rice, fish, pasta and greens. Those dishes are also low cost compared to the traditional recipes. Instructions and recipes are provided to prepare healthy and light meals for your taste buds.Materials Fee: $30 paid to the instructor the first class.

Class Details

6 Sessions
Weekly - Thu

Lorenzo Walker Technical College

Nadya Uygun 



Please read:  Materials Fee: $30 paid to the instructor the first class.



Registration Closes On
Thursday, March 1, 2018 @ 12:00 AM

Schedule Information

Skip dates: (No class on 03/15/2018)

Date(s) Class Days Times Location Instructor(s)
3/1/2018 - 4/12/2018 Weekly - Thu 3:00 PM - 5:00 PM Naples, Lorenzo Walker Technical College  Map Nadya Uygun